Ingredients:
800 g chicken hearts, cleaned
210 g rice
600 ml warm water
80 ml vegetable oil
1 big-sized onion, finely sliced
Ground pepper
Savory
Salt
[Source: Recipes by Mom]
How To Make:
1. Preheat oven to 425F degrees.
1. Heat oil in a skillet, saute onion until fragrant, then add chicken liver. Cook until chicken is cooked liver.
2. Add rice and stir well.
3. Season with pepper and savory. Add salt. Mix well.
4. Pour the chicken liver mixture into a small pan. Fill with warm water and mix well.
5. Put it in the oven, bake until golden and the water runs out, absorbed.
6. Serve warm.
Related posts:
