Ingredients:
1 can whole-berry cranberry sauce
4 cups mashed cooked butternut squash
1/2 cup sliced almonds
1/4 cup packed brown sugar
4 tbsp butter, softened, divided
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
[Source: Gourmet Recipes Blog]
How To Make:
1. Preheat oven to 350F degrees.
2. In a bowl, combine squash, 2 tbsp butter, cinnamon, nutmeg, salt and allspice. Transfer the dough to a baking dish
3. Stir cranberry sauce, then add on top of squash.
4. Then, add the almond mixture, brown sugar and remaining butter, over cranberry sauce.
5. Bake for 50-60 minutes, until golden.
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