Ingredients:
1 (9 inch) pre-pared pie crust
4 eggs
1 1/2 cups cheddar cheese
1 cup sour cream
1/2 cup bacon, cooked and crumbled
3/4 tsp salt
3/4 tsp Worcestershire sauce
1 dash pepper
[Source: Blog Chef]
How To Make:
1. Preheat oven to 325F degrees.
2. Prepare pie crust, bake in oven for 10 minutes, remove and let cool at room temperature, set aside for a moment.
3. In a large bowl, beat eggs. Add bacon, sour cream, Worcestershire sauce, salt, pepper and cheese. Mix well.
3. Pour the egg mixture into pie crust. Then bake in oven for 35 minutes. Remove and let cool for 10 minutes, then cut and serve.
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