Ingredients:
4 cups Chinese cabbage, shredded
2 cups fresh parsley, roughly chopped
1 cup chopped pineapple (drained, juice reserved)
1 cup shredded carrots
1/4 cup mayonnaise
4 tbsp reserved pineapple juice
1 tbsp ginger, grated
1 tbsp whole grain mustard
1/2 red onion, thinly sliced
salt, to taste
freshly ground black pepper, to taste
[Source: Feel Taste]
How To Make:
1. In a large zip bag, combine the cabbage, pineapple, carrot, parsley, and red onion. Seal and chill.
2. In a bowl, combine the pineapple juice, mayonnaise,whole grain mustard, giner, salt and pepper. Cover and chill.
3. Pour the dressing to the zip bag, and toss well to coat, then serve the salad.
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