Ingredients:
1lb boneless skinless chicken breasts, cut into 1” chunks
1 head fresh broccoli, cut into florets
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup water
1/4 cup honey
2 tbsp vegetable oil, divided
1 tbsp cornstarch
1/4 tsp crushed red pepper flakes
1/4 tsp black pepper
[Source: Blog Chef]
How To Make:
1. In a bowl, combine garlic, soy sauce, honey, water, 1 tbsp vegetable oil, cornstrach, red pepper flakes, and black pepper. Stir well, then enter the chicken. Cover and refrigerate for 2 hours.
2. In a large skillet, heat 1 tbsp oil over high heat.
3. Lift chicken from marinade seasoning, put in a skillet. Cook for 3 minutes. Add broccoli, cook for another 2 minutes, until chicken fully cooked.
4. Enter the spice marinade to the skillet, and cook until thickened.
5. Serve with rice.
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