Ingredients:
1 egg
4 cups fresh blueberries
3 cups all purpose flour
1 cup butter
1 cup white sugar
1/2 cup white sugar
3 tsp cornstarch
1 tsp baking powder
1/4 tsp salt
1 pinch ground cinnamon

[Source: Blog Chef]
How To Make:
1. Pre-heat the oven to 375 degrees.
2. Grease a baking dish.
3. In a medium bowl stir together the 2 cups of sugar, flour, baking powder, salt and cinnamon. Using a fork blend in the butter and egg until the dough is crumbly. Pat half the dough into the bottom of the prepared baking dish.
4. In a separate bowl stir together 1/2 cup sugar and cornstarch. Gently mix in the fresh blueberries. Sprinkle the blueberries evenly over the crust in the baking dish. Crumble the remaining dough over the blueberry layer.
5. Place into the oven and bake for 45 minutes or until the top is slightly brown.
6. Remove from the oven and cool completely before cutting into squares.

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