Ingredients:
12 tamales, shucked
16 oz tomato sauce
14 oz cream corn
4 oz ripe olives, chopped
3 lb cooked chicken, shredded
1/2 lb cheddar cheese, grated
1 onion, chopped
1 clove garlic, minced
1/2 cup green peppers, chopped
2 tbsp olive oil
2 tbsp chili powder
[Source: RecipeDose]
How To Make:
1. Preheat oven to 300 degree.
2. Take a casserole dish and spread tamales at the whole base of dish.
3. In a skillet sauté onion, garlic and green peppers.
3. Add tomato sauce, olives, chili powder and corn to the sauté vegetables and cook until sauce starts bubbling.
4. Spread chicken over the tamales and then pour prepared sauce over chicken. In the end top with cheese
5. Bake for an hour until cheese starts bubbling and turn into golden brown from top.
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