Ingredients:
1 to 2 small zucchini or summer squash
2 cloves garlic
1/2 lemon, juiced
1/2 cup fresh mint leaves
1/2 cup flat leaf parsley leaves
3 tbsp olive oil
Sea salt to taste
[Source: Stylish Cuisine]
How To Make:
1. Cut the squash in half lengthwise, then slice those halves into 1/2-inch thick.
2. Peel the garlic and chop it coarsely. Warm olive oil in a shallow pan, fry for a minute over medium heat.
3. Add the squash to the pan and cook, turning the segments occasionally, until they are lightly golden and tender, about 5 minutes. Then, sprinkle the mint and parsley leaves over the squash, increase the heat, pour in the lemon juice and let the mixture bubble briefly.
4. To serve, dress with a simple crumbling of sea salt.
Related posts:
