Ingredients:
2 cups elbow pasta, cooked and drained
1 cup Traditional Italian Sauce
1 can Cheddar Cheese Soup
1/3 cup milk
Grated Parmesan cheese
Elbow and Cheese
Spaghetti Carbonara
Ingredients:
8 ounce bacon, cut 1-inch-thick crosswise
3 large eggs
1 pound spaghetti
3/4 cup grated Parmesan cheese, plus more for serving
1/2 cup half-and-half
Pasta with Eggplant, Sweet Onion, and Ricotta
Ingredients:
1 lb. farfalle or other dried pasta
1 large Vidalia onion, chopped
2 medium eggplants, cut into 1/2- to 1-inch chunks
1/2 cup ricotta cheese
1/2 cup freshly grated Parmesan cheese
Easy Recipes
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