8 thin slices low-sodium deli turkey
4 8-inch whole-wheat tortillas
2 cups chopped romaine lettuce
1 cup corn kernels, fresh or frozen
1/2 cup chopped fresh tomato
1/4 cup chopped soft sun-dried tomatoes
2 tbsps canola oil
1 tbsp red-wine vinegar or cider vinegar
How To Make:
1. Combine corn, tomato, sun-dried tomatoes, oil and vinegar in a medium bowl.
2. Divide turkey among tortillas. Top with equal portions of the corn salad and lettuce. Roll up. Serve the wraps cut in half, if desired.