Ingredients:
10 hoagie rolls
2 lbs bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 cans of beer
1 1/2 tsp ground black pepper
[blogchef.net]
How To Make:
1. Prick bratwurst with a fork to prevent them from exploding as they simmer. In a large pot add bratwurst, combine beer, butter, and onions. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from the pan with a slotted spoon.
2. Lightly oil the grill grate. Heat the grill to medium-high heat. Place bratwurst onto the grill and grill for 10-14 minutes, turning occasionally until browned on all sides.
3. Place bratwurst into the hoagie rolls and top with onions.
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