Ingredients:
1 boneless beef top loin or beef sirloin steak, 2-inches thick
3 cloves garlic, minced
2 cups Beef Broth
1/4 cup olive oil
3 tbsps Jamaican jerk seasoning
2 tbsps balsamic vinegar
1 tbsp lemon juice
1 tbsp chopped fresh cilantro leaves
[chambellskitchen.com]
How To Make:
1. Stir the broth, oil, seasoning, vinegar and garlic in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the steak over a few times during marinating.
2. Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade into a 1-quart saucepan.
3. Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Cover and keep warm.
4. Grill the steak for 28 minutes for medium-rare or to desired doneness, turning once during grilling. Slice the steak and serve with the lemon-cilantro mixture.
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