1 large egg
2 cans sweet potatoes, drained
1 can crushed pineapple in juice, drained
1 can whole-berry cranberry sauce, divided
2 tbsp butter or stick margarine, melted
1/4 tsp salt
1/8 tsp ground nutmeg
Dash of black pepper
[Source: My Recipes]
How To Make:
1. Preheat oven to 350F.
2. Combine sweet potatoes and pineapple in a large bowl, then mash with a potato masher.
3. Stir in butter, salt, nutmeg, pepper, and egg.
4. Swirl in 1 cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8 ramekins coated with cooking spray. Top each with 1 tablespoon cranberry sauce.
5. Bake at 350° for 40 minutes.