Ingredients:
8 boneless skinless chicken breasts, sliced into strips
1 package hidden valley dry ranch dressing mix
1 egg
1 cup corn flakes, crushed
1 cup milk
3/4 cup grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper
[Source: Blog Chef]
How To Make:
1. Pre-heat the oven to 350 degrees.
2. Grease a 13×9 inch baking dish.
3. In a shallow dish combine crushed corn flakes, parmesan cheese, garlic powder, black pepper, and dry ranch dressing mix. In a small bowl beat together eggs and milk.
4. Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated.
5. Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through.
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