Ingredients:
3 cups shredded cheddar cheese
3/4 cups shredded Monterey Jack cheese
1/2 cup grated parmesan cheese
1/2 cup real mayonnaise
4 garlic cloves, minced
4 green onions, minced
1 loaf French bread
1 stick butter
1 dash salt
[Source: Blog Chef]
How To Make:
1. Pre-heat the oven to 425 degrees.
2. In a medium bowl mix together cheddar cheese, Monterey jack cheese, Parmesan cheese, real mayonnaise, a dash of salt, and green onions. Set aside. Cut the loaf of French bread in half, and then cut the halves in half.
3. In a large skillet melt 2 tablespoons of butter and add 1/4 of the minced garlic.
4. Place one of the French bread slices cut side down in the skillet, swirling it so it soaks up the butter and garlic. Allow the bread to toast in the skillet until evenly browned. Remove any burnt garlic from the skillet. Remove and repeat with the remaining butter, garlic, and French bread.
5. Place the browned bread slices onto a baking sheet. Spread the cheese/mayo mixture onto the top of the warm browned slices of bread and place into the oven and bake for about 10 minutes or until the cheese is hot and bubbly.
6. Slice and serve.
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