Ingredients:
9 flour tortillas, fajita-size
3 cups shredded cooked chicken
3 cups shredded cheddar cheese
2 cups salsa verde
1/2 cup water
15 ounces refried beans, warmed in microwave
8 ounces sour cream
1 ounce packet taco seasoning
[Source: Parents]
How To Make:
1. Heat oven to 350F.
2. Mix chicken, taco seasoning, water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.
3. Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
4. Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese.
5. Bake for 25 to 28 minutes, until bubbly.
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