Ingredients:
1 box corn muffin mix
18 seedless green grapes, halved
1 large egg, beaten
1/2 cup milk
1/2 cup ricotta cheese
Olive oil, for shallow frying
Honey, for drizzling
How To Make:
1. Whisk the muffin mix, milk and egg together until smooth.
2. Heat a nonstick skillet over medium heat.
3. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking.
[Source: Foodnetwork]
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