Ingredients:
1 package frozen mini-phyllo pastry shells
5 tbsps softened goat cheese
2 1/2 tbsps olive tapenade
1 tsp fresh thyme leaves
Freshly ground pepper to taste
How To Make:
1. Preheat oven to 375F.
2. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells.
3. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes.
4. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.
[Source: My Recipes]
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