Ingredients:
4 eggs, beaten
1 package frozen chopped broccoli, thawed and well drained
1/2 of package Puff Pastry Sheets, thawed
1 envelope dry vegetable soup and dip mix
1 cup whipped cottage cheese
1/2 cup shredded Cheddar cheese
How To Make:
1. Heat the oven to 375F.
2. Lightly grease a 9×13-inch shallow baking dish.
3. In a medium bowl, stir the eggs, soup mix, broccoli and cottage cheese. Cover and refrigerate for 20 minutes.
4. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9×13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork.
5. Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese.
6. Bake for 30 minutes or until set. Let stand in the baking dish on a wire rack for 20 minutes. Cut into 24 pieces.
[Source: campbellskitchen.com]
Related posts:
