Ingredients:
350 g trimmed sirloin steaks
6 Little Gem lettuces leaves
1 red chilli , deseeded and thinly sliced
1/2 red onion , thinly sliced
1/2 cucumber
2 tbsp teriyaki sauce marinade
2 tbsp coriander , roughly chopped
juice 1/2 lime
How to Make:
1. Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
2. Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
3. Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through. 4 Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.
[Source: bbcgoodfood.com]
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