Ingredients:
Generous dash ground black pepper
2 green onions, diagonally sliced
1 medium carrot, diagonally sliced
1 stalk celery, diagonally sliced
1 clove garlic, minced
1/2 red pepper, cut into 2″ long strips
3 1/2 cups Chicken Broth
1 cup shredded cooked chicken
1/2 cup broken-up uncooked curly Asian noodles
1 tsp soy sauce
1 tsp ground ginger
How To Make:
1. Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
[Source: campbellskitchen.com]
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