Home » 2012 » January 2012 » January 05, 2012 » Chicken Recipe: Maple Rum-Glazed Chicken

Chicken Recipe: Maple Rum-Glazed Chicken

By Zhaviera | Category: Chicken Recipes, Easy Recipes

Maple Rum-Glazed Chicken

1 pound skinless, boneless chicken breast halves
1 cup Picante Sauce
1/2 cup green onions cut into 1-inch pieces
1/4 cup pure maple syrup
2 tbsp dark or golden rum
1 tbsp olive oil

How To Make:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
2. Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
3. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through.
4. Slice the chicken before serving.

[Source: campbellskitchen.com]


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