Ingredients:
1 pound skinless, boneless chicken breast halves or skinless, boneless chicken thighs, cut into strips
1 package frozen stir-fry vegetables
1 jar Picante Sauce
2 cloves garlic, minced
1/2 cup dry roasted lightly salted peanuts, chopped
2 tsp canola oil
1 tbsp reduced sodium soy sauce
How To Make:
1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
2. Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.
[Source: campbellskitchen.com]
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