Ingredients:
3 medium apples, peeled and cut into quarters
2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
1 package sauerkraut, drained
2 cans Condensed French Onion Soup
1 cup water or white wine
2 tbsp Dijon-style mustard
How To Make:
1. Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
2. Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.
[Source: campbellskitchen.com]
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