Ingredients:
4 small or 2 medium-large chicken thighs, skinned, any excess fat removed, and cut into small pieces
3 or 4 tbsp sesame seeds
1 tbsp balsamic vinegar
1 tbsp soy sauce
Cooking oil
How to Make:
1. Combine the chicken pieces, vinegar and soy sauce, and stir around to help the flavors permeate the meat. Leave to marinate for at least 10 minutes.
2. Heat up a non-stick frying pan over medium-high heat, and add just a litte oil to coat the bottom.
3. Drain off the chicken, and coat with the sesame seeds. Press with your fingers so that the sesame seeds stick as much as possible. Arrange the pieces as flat as possible in the frying pan. Pan-fry for about 4-5 minutes on medium-high heat, then turn over and cook for another 4-5 minutes or so. The chicken should be cooked through, and the sesame seeds should be crispy rather than soggy.
[Source: justbento.com]
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