Ingredents:
4 sliced mushrooms
2 green chilies
1 lb boneless chicken, cut in small cubes
1 cup cream
3 tbsp butter
2 tbsp flour
2 tbsp ketchup
1 tbsp chili powder
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper

How to Make:
1. Heat butter in a pan and cook flour in the melted butter till become pleasant roasted smell starts to come.
2. Then add 2 cup water with salt, pepper and ketchup and let the sauce cook till gets thicken.
3. After that add chicken, sugar, mushrooms and chili powder, cover and cook for 10-15 min till the chicken and mushroom gets tender.
4. Then remove the pan from heat stir with cream and serve immediately.

[Source: recipedose.com]