Ingredients:
1 pound flank steak, trimmed
2 cups grape or cherry tomatoes, halved
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
1 tsp olive oil
1 tsp bottled minced garlic
1 1/4 tsp ground cumin, divided
3/4 tsp salt, divided
1/8 tsp ground red pepper
Cooking spray
How to Make:
1. Preheat broiler.
2. Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper. Sprinkle evenly over steak. Place steak on a broiler pan coated with cooking spray, broil 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices.
3. Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeño to pan, cook 1 minute. Add remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and tomatoes to pan; cook 3 minutes or until tomatoes begin to soften. Remove from heat; stir in cilantro. Serve tomato topping with steak.
[Source: myrecipes.com]
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