Ingredients:
12 boneless skinless chicken breasts halves
12 slices of bacon
2 cartons chive and onion cream cheese
2 tbsp butter
salt
How to Make:
1. Preheat the oven to 400 degrees.
2. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness.
3. Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt.
4. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together.
5. Bake uncovered for 35-40 minutes (or until juices run clear or temperature of 165FF).
6. Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
[Source: cullyskitchen.com]
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