12 blades of fresh chives, finely chopped
1/4 pound sliced smoked salmon
1/2 cup heavy cream
2 tbsp butter
Salt and freshly ground black pepper
How To Make:
1. Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
2. Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat.
3. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.