Home » 2012 » April 2012 » April 24, 2012 » Appetizer Recipe: Scallop Ceviche

Appetizer Recipe: Scallop Ceviche

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Appetizer Recipe: Scallop Ceviche

Ingredients:
1 pound sea scallops, chopped
1 avocado, cubed
2 large oranges
1/3 cup lime juice
1/4 cup slivered red onion
2 tbsps chopped cilantro
1 tbsp chopped jalapeƱo chile
1/2 tsp salt
Zest and juice of 1 lemon

How To Make:
1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes.
2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortilla chips.

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