1 pound hot-smoked boneless salmon fillet, divided
3/4 cup reduced-fat sour cream
1/4 cup chopped fresh chives
1 tbsp fresh lemon juice
1 tsp finely grated lemon rind
1/4 tsp ground cardamom
1/4 tsp freshly ground black pepper
Chopped fresh chives
How To Make:
1. Place half of salmon, sour cream, rind, juice, cardamom, and pepper in a food processor. Process until smooth. Transfer salmon mixture to a bowl.
2. Coarsely chop remaining salmon, and fold into salmon mixture. Gently fold in 1/4 cup chives. Cover and chill. Garnish with additional chopped chives, if desired.