Ingredients:
4 blue eye fillet portions, middle cut oil spray
2 x 400 g cans white beans (cannellini), rinsed and drained
150 g baby spinach leaves
50 g unsalted butter, softened, roughly chopped
1/2 cup chicken or vegetable stock
Lunch Recipe: Blue Eye with Garlic Spinach and White Bean Mash
Dinner Recipe: Barbecued Shrimp and Peach Kabobs
Ingredients:
12 metal or bamboo skewers
3 medium peaches, cut into 1-inch chunks
1 pound shelled deveined shrimp
1 bunch green onions, dark green parts trimmed, cut into 2-inch pieces
1 tbsp packed dark brown sugar
Dinner Recipe: Baked Mediterranean Snapper
Ingredients:
4 red snapper fillets
2 cloves garlic, minced
1 medium onion, chopped
1 can diced tomatoes with juice
1/2 cup sliced black olives
Easy Recipes
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