Ingredients:
5 cups tortilla chips
2 cups finely shredded Colby-Monterey Jack cheese blend
1 can black beans, drained, rinsed and mashed
1 can chopped green chiles, drained
2 plum tomatoes, chopped Continue reading
Ingredients:
12 White Rolls with Sesame Seeds, split and toasted
1 1/2 pounds thinly sliced deli roast beef
1 medium onion, chopped
1 can Condensed Tomato Soup
1/4 cup water Continue reading
Ingredients:
1 pound peeled and divined shrimp
2 packages shiitake mushrooms, trimmed and thinly sliced
3 cups coarsely chopped baby bok choy
3 cups fat-free, less-sodium chicken broth
3 cups water
1/4 cup fresh lime juice
3 tbsps chopped peeled fresh ginger
2 tbsps sliced green onions
2 tbsps chopped fresh cilantro
1 tbsp low-sodium soy sauce
2 tsps dark sesame oil
Cooking spray
How To Make:
1. Heat oil in a large Dutch oven coated with cooking spray over medium-high heat; sauté mushrooms and ginger 5 minutes or until liquid evaporates and mushrooms darken.
2. Add broth, 3 cups water, and soy sauce; bring mixture to a boil. Stir in bok choy and next 3 ingredients; cover, reduce heat, and simmer 3 minutes or until shrimp are done. Stir in lime juice just before serving.
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