Ingredients:
1 bunch broccolini, stems cut into 2-inch stems, and florets
1 medium shallot, thinly sliced
1 medium bunch radishes, trimmed and very thinly sliced
12 ounces whole-wheat rigatoni
7 ounces feta cheese, crumbled
Pasta Recipe: Whole-Wheat Pasta with Broccolini and Feta
Pasta Recipe: Baked Scallops with Cheese
Ingredients:
6 half-shelled scallops
60 g shredded mozerella cheese
30 g unsalted butter, cubed
2 tbsp Japanese mayonnaise
A pinch of salt, to taste
Pasta Recipe: Spaghetti Pie
Ingredients:
8 ounces ground beef or bulk Italian sausage
4 ounces dried spaghetti
1 egg, beaten
1 can tomato sauce
1 cup low-fat cottage cheese, drained
Easy Recipes
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