Ingredients:
250 g fresh lasagne sheets
150 g pot mild natural yogurt
50 g cheddar , grated, plus a handful extra for the top
2 x 400 g cans chopped tomato with herbs
2 eggs
8 slices ham
Ingredients:
1 beef top sirloin steak, cut into strips
1 pound fresh asparagus, trimmed and cut into pieces
1 large tomato, diced
4 green onions, chopped
4 garlic cloves, minced
1/2 cup dry red wine