Ingredients:
6 half-shelled scallops
60 g shredded mozerella cheese
30 g unsalted butter, cubed
2 tbsp Japanese mayonnaise
A pinch of salt, to taste
Pasta Recipe: Baked Scallops with Cheese
Pasta Recipe: Spaghetti Pie
Ingredients:
8 ounces ground beef or bulk Italian sausage
4 ounces dried spaghetti
1 egg, beaten
1 can tomato sauce
1 cup low-fat cottage cheese, drained
Italian Recipe: Pasta Puttanesca
Ingredients:
8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
2 cloves garlic, minced
1 can diced tomatoes
3/4 cup chopped fresh arugula
1/3 cup chopped flat-leaf parsley
Easy Recipes
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