Ingredients:
2 kg mussels
200 g chorizo, skin removed and cut into chunks or rounds
500 ml dry white wine
2 garlic cloves, finely chopped
1 large onion, finely chopped
Seafood Recipe: Mussels with Chorizo
Seafood Recipe: Stir-fry Prawns with Peppers & Spinach
Ingredient:
200 g pack raw peeled tiger prawns, defrosted and patted dry
100g bag baby spinach leaves
2 fat garlic cloves, sliced thinly
1 small red pepper, cored, deseeded and thinly sliced
3 tbsp groundnut or sunflower oil
Appetizer Recipe: Scallops with Chorizo
Ingredients:
12 scallops, cleaned
4 spring onions, chopped
100g chorizo, cubed
30g unsalted butter
2 tbsp chopped parsley
Easy Recipes
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