Salad recipe: Carrot and Avocado Salad

Carrot and Avocado Salad

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Ingredients:
100 ml extra virgin olive oil
20 small chantenay carrots
18 asparagus spears, blanched
3 ripe avocados
3 orangesĀ 

Roasted Vegetables

By Zhaviera | Category: Dinner Recipes, Easy Recipes, Healthy Recipes

Roasted Vegetables Recipe

Ingredients:
650g small floury potatoes, cut into even-sized pieces
400g small carrots, trimmed
400g parsnips, halved and trimmed
2 small red onions, each cut into 8 wedges
4 tbsp olive oil