Ingredients:
2 large onions, chopped
1 roasting chicken, cut into serving pieces
1 medium green bell pepper, sliced
1 cup stewed tomatoes, sliced into chunks
1/4 cup melted chicken fat
Ingredients:
420 g risotto rice
300 g taleggio, cut into small cubes
1 pear, cored and cut into small cubes
2 small onions
celery leaves, finely chopped
parsley, finely chopped