Ingredients:
250 g fresh shiitake mushrooms, stalks trimmed
10 cloves garlic, peeled & slightly bruised
6 slices ginger
2 stalks spring onions, cut to 5cm lengths
1 carrot, peeled and sliced thinly
Dinner Recipe: Three Cups Mushrooms
Pasta Recipe: Whole-Wheat Pasta with Broccolini and Feta
Ingredients:
1 bunch broccolini, stems cut into 2-inch stems, and florets
1 medium shallot, thinly sliced
1 medium bunch radishes, trimmed and very thinly sliced
12 ounces whole-wheat rigatoni
7 ounces feta cheese, crumbled
Lunch Recipe: Blue Eye with Garlic Spinach and White Bean Mash
Ingredients:
4 blue eye fillet portions, middle cut oil spray
2 x 400 g cans white beans (cannellini), rinsed and drained
150 g baby spinach leaves
50 g unsalted butter, softened, roughly chopped
1/2 cup chicken or vegetable stock
Easy Recipes
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