Ingredients:
4 chicken breasts or chicken thighs
8 ounces frozen mixed vegetables
2 cans cream of mushroom soup
2 cans of cream of mushroom soup
2 cups uncooked rice
Chicken Recipe: Rice and Chicken Vegetable Casserole
Dessert Recipe: Light Lemon Souffles
Ingredients:
2 egg whites
125 ml lemon juice
125 g granulated sugar
60 g caster sugar
1/2 tsp pure vanilla extract
Appetizer Recipe: Broiled Scallops
Ingredients:
10 scallops
1 dash garlic powder
1 dash onion powder
1 dash paprika
1 tbsp unsalted butter or margarine
Easy Recipes
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