Ingredients:
4 x 200 g salmon fillets, skin on
4 tbsp chilli dipping sauce
4 tbsp freshly chopped coriander
3 tbsp soy sauce
1 tbsp fish sauce
Fish Recipe: Salmon with Sticky Chilli Sauce
Fish Recipe: Crispy Herb-Crumbed Fish
Ingredients:
4 x 175 g pieces firm white fish fillet, such as haddock or coley, skinned
4 thick slices stale white bread
4 spring onions, trimmed and roughly chopped
2 garlic cloves, roughly chopped
1 large egg
Breaded Fish
Ingredients:
8 bluegill fillets
2 eggs
2 cups dry potato flakes
1 cup flour
1 tbsp garlic powder
Easy Recipes
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