Ingredients:
600 ml hot vegetable stock
500 g passata
250 g cannellini beans
50 g pasta twirls or similar
2 diced carrots
Soup Recipe: Italian Minestrone Soup
Italian Recipe: Pasta Puttanesca
Ingredients:
8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
2 cloves garlic, minced
1 can diced tomatoes
3/4 cup chopped fresh arugula
1/3 cup chopped flat-leaf parsley
Pasta Recipe: Slow Cooker Meaty Italian Spaghetti Sauce
Ingredients:
2 lb bulk Italian pork sausage or ground beef
2 cups chopped onions
2 cups sliced fresh mushrooms
2 cans tomato sauce
1 can diced tomatoes, undrained
Easy Recipes
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