This Thai Peanut Chicken can be serve with chili garlic sauce, peanut butter and also catalina dressing. You can eat it with boiled rice. Spicy nice.

Ingredients:
Boneless chicken breast, cut into small pieces
225 gm spaghetti, uncooked
10 oz chicken broth
2 cup broccoli florest
1 cup carrot, in thin slices
2 tbsp soy sauce
1 tbsp peanut butter
2 cup water
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